Represent your brand
Add warmth to your brand by hosting live cookery demonstrations, interactive workshops and science-backed, energising press briefings.
The LoSalt Bake Off-style Student Cook of the Year competition was held at the famous Saturday Kitchen Live Cactus TV studios. As consultant to LoSalt, Azmina, together with Celebrity Chef Sam Stern, judged culinary creations from a group of talented student chefs.
The event was widely featured in the press, with personal stories from the students.
Azmina surveys the variety of fish at Billingsgate market and helps you face your common fishy fears by demonstrating that fish can be easy to cook, tasty and offer you good nutritional value for your money.