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Red meat and risk of death – what’s all the fuss about?

Red meat and risk of death – what’s all the fuss about?

by Azmina Govindji | Mar 13, 2012 | Diabetes, General healthy eating, Media

So, there’s been huge media frenzy over a large Harvard study just published in the journal ‘Archives of Internal Medicine’. News reports today talk about how red meat substantially increases the risk of deaths from heart disease and cancer. Let’s look at this in...
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