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Dolmio pasta sauce – what’s all the fuss about?

Dolmio pasta sauce – what’s all the fuss about?

Today I was interviewed by about the announcement from Dolmio that they plan to warn customers not...

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10 things I learnt about Sugar at the FENS Conference 2015

10 things I learnt about Sugar at the FENS Conference 2015

I was lucky enough to attend the 12th European Nutrition Conference in Berlin in late October. Of...

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The SACN Report – what do experts think?

The SACN Report – what do experts think?

I'm always keen to get consensus of opinion from my colleagues on hot topics, so here are...

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3 Facts about Sugar

Today, on the BBC, Action on Sugar highlighted the sugar coating on dried fruit snacks. I agree...

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Is this cookware ingenious?

Is this cookware ingenious?

In my quest to learn more about products and gadgets that help us to eat better, I decided to test...

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To juice or not to juice?

To juice or not to juice?

Current guidelines include 150ml of fruit juice as one of your 5 a day fruit and vegetables,...

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