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To juice or not to juice?

To juice or not to juice?

by Azmina Govindji | Jan 23, 2015 | Fruit & Veg, Insights for Brands, Sugar

Current guidelines include 150ml of fruit juice as one of your 5 a day fruit and vegetables, once-a-day. This is only a small glass and it’s best to have this with a meal, to slow down the rise in blood glucose. Although you get vitamin C from fruit juice, it is...

Reducing heartburn and indigestion over the festive season

by Azmina Govindji | Dec 3, 2014 | Insights for Brands, Party season tips

I was asked by a brand to develop a Risk Rating Scale for heartburn and indigestion. This was challenging because people react differently, and there are no hard and fast rules about which foods or situations cause a reaction, with much of this being subjective. There...
Leftover makeover – rice to risotto

Leftover makeover – rice to risotto

by Azmina Govindji | Aug 6, 2014 | Eating well on a budget, Fruit & Veg, General healthy eating, Recipes

I love risotto but can’t be bothered to stir and wait, stir and wait, so I decided to create a short-cut recipe with some leftover boiled rice I had in the fridge. Raiding the veg box, I found some courgettes, peppers, spring onions, tomatoes and coriander...
The Sugar Debate – the plot thickens

The Sugar Debate – the plot thickens

by Azmina Govindji | Jun 18, 2014 | Conference Insights, Diabetes, General healthy eating, Insights for Brands, Key Opinion Leaders views, Sugar

Since the beginning of this year, I’ve been involved in the debate around sugars and fruit juice, and have been trying to build a consensus of expert opinion from key nutritionists and dietitians, as summarised in my . June and July are packed with sugar seminars, and...
Restaurant Nutrition Review: Four Seasons

Restaurant Nutrition Review: Four Seasons

by Azmina Govindji | Jun 3, 2014 | Party season tips, Restaurant & Product Reviews

In my quest to seek out places to eat whilst watching your waistline, I checked out the Four Seasons in Mayfair, for those times when you want to dine in style…I wasn’t disappointed. I discovered it was such a party for the taste buds that I write this blog in time...
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