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Nutritionists get social – highlights from my talk on social media

Nutritionists get social – highlights from my talk on social media

by Azmina Govindji | Apr 25, 2012 | Media

Nutrition is taking centre stage; everybody seems to have an opinion on it. I believe that nutritionists and dietitians need to become more visible on social media platforms, so I decided to put my money where my mouth is and present my views to nutritionists and...
What is GI?

What is GI?

by Azmina Govindji | Apr 17, 2012 | Diabetes, Glycaemic Index, Insights for Brands

The fuss about Carbohydrate Flick through a newspaper and it isn’t surprising to see the latest trend in carbohydrate – “avoid wheat”, “starchy foods are fattening”, or “pasta is the best food ever invented”. How do you...
Is it ok to snack?

Is it ok to snack?

by Azmina Govindji | Mar 16, 2012 | Diabetes, Healthy shopping, Party season tips, Snacking, Weight loss tips

Snacking gets a lot of bad publicity – linked to weight gain and unhealthy habits. And it’s true that if you choose lots of unhealthy options, they won’t do your waistline any good. But I am someone who doesn’t like to deny people foods they enjoy. Eating well isn’t a...
Red meat and risk of death – what’s all the fuss about?

Red meat and risk of death – what’s all the fuss about?

by Azmina Govindji | Mar 13, 2012 | Diabetes, General healthy eating, Media

So, there’s been huge media frenzy over a large Harvard study just published in the journal ‘Archives of Internal Medicine’. News reports today talk about how red meat substantially increases the risk of deaths from heart disease and cancer. Let’s look at this in...
Are you an emotional eater?

Are you an emotional eater?

by Azmina Govindji | Feb 27, 2012 | Diabetes, Mindful Eating, Party season tips, Weight loss tips

Which fits for you: The only thing I can’t resist is temptation! Food is a comfort to me. Some days, when I’m feeling a tad under the weather or down in the dumps, I reach for the unhealthy snacks. Mostly, I eat when I’m hungry. We use food for various reasons, and...
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