Chilli & lemon popcorn

by | Dec 31, 2012

Simply heat a saucepan with a lid (ideally a glass lid) and drizzle a few drops of oil into the pan.  Throw in 2 tablespoons of popping corn, cover and allow to pop over a medium heat. It takes about three minutes for the popping to stop. Add red chilli powder and a dash of lemon juice. All you need now is that Friday night DVD…

 

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