I was called today by BBC Radio for my views on the plant-based burger, the McPlant, which is due to be offered at McDonald’s restaurants in the near future. “It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the...
Today I read the news that EU lawmakers are set to vote on the fate of “veggie burgers”. If this new legislation comes about, we might see the end to vegan products being advertised as “steaks” or “sausages”. It’s...
I visited The Albany in Great Portland Street, London, during Veganuary, to check out why there was such a big board promoting their vegan dishes. Here I share some tasty snippets of their vegan menu and suggest ways to make it healthier. This blogpost isn’t about...
So, yesterday was National Burger Day. I decided to set off to review Mac & Wild, so that I could check out how you might make a healthier choice, whilst still enjoying the fun and frivolities of the atmosphere. Why Mac & Wild? I wanted to reconnect with my...
Homemade burgers are full of texture and goodness. They are likely to contain far more beef than any fast food burger you could find, and you know exactly what’s in them! I had some leftover salad so just mixed it in for extra goodness – you can probably...
