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Indian-style eggy bread breakfast with turmeric

Indian-style eggy bread breakfast with turmeric

by Azmina Govindji | Jun 21, 2021 | Plant-based diet, Recipes

I can remember waking up to this delicious Indian breakfast when I was a child. It beats typical egg on toast and the herbs and spices bring some plant-based ingredients to this vegetarian meal. The more diverse your intake of plant foods, the better fuel for your...
When is a pork pie not a pork pie…

When is a pork pie not a pork pie…

by Azmina Govindji | Oct 21, 2020 | Media, Plant-based diet, Vegan diet

…when it’s vegan! As I watched my friend and colleague Dr David Bull on the Jeremy Vine show this morning, I was intrigued by the news story he highlighted from the Daily Mail: Pork Farms has developed its first Porkless Pie. What I think about the vegan...
Your vegan breakfast

Your vegan breakfast

by Azmina Govindji | Oct 11, 2018 | Glycaemic Index, Insights for Brands, Plant-based diet, Recipes, Vegan diet

The jury’s still out as to whether breakfast is the most important meal, but no-one can argue that it’s a way to help you get some essential nutrients. My patients often say they simply don’t feel hungry on a plant-based diet, and this is usually...
Sweet potato crisps

Sweet potato crisps

by Azmina Govindji | Dec 22, 2015 | Fruit & Veg, Party season tips, Recipes, Snacking

  Sweet potatoes are under-rated, in my opinion. Yet they are so versatile, easy to cook, and offer you a source of beta-carotene which is converted into vitamin A in your body. Although they are starchy and a great replacement for regular potatoes, unlike...
Do you throw away your five-a-day?

Do you throw away your five-a-day?

by Azmina Govindji | Mar 25, 2014 | Diabetes, Eating well on a budget, Fruit & Veg, General healthy eating, Healthy shopping, Insights for Brands, Restaurant & Product Reviews

Surveys suggest that people tend to add fruit and vegetables to their shopping trolley, they proudly display fruit in a bowl, or store a variety of veg in the fridge, but by the end of the week much of it ends up not being eaten. In my quest to help people reach their...
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