I love risotto but can’t be bothered to stir and wait, stir and wait, so I decided to create a short-cut recipe with some leftover boiled rice I had in the fridge. Raiding the veg box, I found some courgettes, peppers, spring onions, tomatoes and coriander...
I love ordering this type of dish in restaurants and wanted to create my own healthier (cream-free) version at home in about 15 minutes – so I cheated! I added one tsp. each of crushed garlic and ginger to a skinless baby chicken, which I asked the butcher to cut into...
