by Azmina Govindji | Jan 15, 2021 | Conference Insights, Insights for Brands, Key Opinion Leaders views, Plant-based diet, Vegan diet
I’m so thrilled to announce that I’ll be delivering the first webinar about my research for latest book Vegan Savvy on 20th January 2021. This event is free to attend and is open to all healthcare professionals. The talk will cover key nutritional...
by Azmina Govindji | Jan 10, 2021 | Fruit & Veg, Vegan diet
Jessica Powell from the Evening Standard recently asked me for some hacks to help people eat more fruit and veg in winter. Here’s my response: You don’t need to eat fresh! Frozen, dried and canned fruit and veg all count towards your “at least...
by Azmina Govindji | Dec 24, 2020 | Party season tips
Less than 30 kcalories for an 80g serving and one of your 5-a-day, Brussel sprouts seem to be making a comeback. These green globes of goodness deserve a dedicated quarter of your dinner plate this Christmas. They’re a great source of fibre, which is good for...
by Azmina Govindji | Nov 10, 2020 | Insights for Brands, Plant-based diet, Vegan diet
I was called today by BBC Radio for my views on the plant-based burger, the McPlant, which is due to be offered at McDonald’s restaurants in the near future. “It’s made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the...
by Azmina Govindji | Oct 21, 2020 | Media, Plant-based diet, Vegan diet
…when it’s vegan! As I watched my friend and colleague Dr David Bull on the Jeremy Vine show this morning, I was intrigued by the news story he highlighted from the Daily Mail: Pork Farms has developed its first Porkless Pie. What I think about the vegan...
