This paprika roast chicken recipe is a spicy twist on a traditional Sunday roast. I love creating delicious recipes that are a healthier take on family favourites. This quick and easy dish uses handy shortcuts like dried herbs and spices. It’s more nutritious...
I love risotto but can’t be bothered to stir and wait, stir and wait, so I decided to create a short-cut recipe with some leftover boiled rice I had in the fridge. Raiding the veg box, I found some courgettes, peppers, spring onions, tomatoes and coriander...
I’m always keen to test out healthier versions of classic recipes and was recently attracted to Good Food Good Health, the latest book by Fatima Patel. Colour photos of mouth-watering dishes are always a good selling point, but my interest lies in the traffic light...
Fancy a healthy brunch or light lunch for two? Try this 5-minute wholemeal tortilla quesadilla: 1. Stir-fry diced courgettes (zucchini) with ground black pepper and spring onions (scallions), 2 minutes. 2. Heat a little olive oil, sunflower seeds and garlic in a...
I love ordering this type of dish in restaurants and wanted to create my own healthier (cream-free) version at home in about 15 minutes – so I cheated! I added one tsp. each of crushed garlic and ginger to a skinless baby chicken, which I asked the butcher to cut into...
