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Good Food Good Health Book Review

Good Food Good Health Book Review

by Azmina Govindji | Jan 13, 2014 | General healthy eating, Recipes, Restaurant & Product Reviews, Weight loss tips

I’m always keen to test out healthier versions of classic recipes and was recently attracted to Good Food Good Health, the latest book by Fatima Patel. Colour photos of mouth-watering dishes are always a good selling point, but my interest lies in the traffic light...
Tackling Obesity – let’s debate the challenges

Tackling Obesity – let’s debate the challenges

by Azmina Govindji | Jan 8, 2014 | Conference Insights, Insights for Brands

Despite a busy schedule, it’s important to me that I stay up to date with the latest research and the government initiatives that are set to influence people’s eating habits. It’s no wonder obesity is still high on the national agenda – 2010 data from Health and...
Insights from NLP Course – identifying my values

Insights from NLP Course – identifying my values

by Azmina Govindji | Dec 31, 2013 | Conference Insights, Insights for Brands, Mindful Eating

My NLP (neuro-linguistic programming) journey spans about 10 years and I commit to giving myself a training top-up every now and then to help me learn new skills. My absolute favourite trainer is Ian Ross. He is an INLPTA Master Trainer, having studied negotiation and...
Social Media How-to

Social Media How-to

by Azmina Govindji | Oct 29, 2013 | Conference Insights, Insights for Brands, Key Opinion Leaders views, Media

I’ll be speaking at this year’s Nutrition & Health Live conference on 2 November and am busy planning the content so we ensure the session is engaging and informative. Well, of course it will be engaging when it’s about my pet subject, Social Media!...
5-minute brunch

5-minute brunch

by Azmina Govindji | Aug 25, 2013 | Diabetes, Eating well on a budget, Fruit & Veg, Recipes

Fancy a healthy brunch or light lunch for two? Try this 5-minute wholemeal tortilla quesadilla: 1. Stir-fry diced courgettes (zucchini) with ground black pepper and spring onions (scallions), 2 minutes. 2. Heat a little olive oil, sunflower seeds and garlic in a...
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